From Anne's Kitchen

We're almost into spring (although it still seems like it's too cold to be spring quite yet) and so I'm trying to get my fill...

This sounded like my kind of salad.  Pears, feta (or blue) cheese...and bacon.  I had never had bacon on a salad and now I'm wonderi...

Such a simple summer salad.  It really couldn't get much easier than to chop up a cucumber (thank you to my friend K...

Well, hello there.  It's been a while.  Okay, a long while.  I don't really have a good excuse for abandoning my...

As much as I like spring and summer produce, I've really enjoyed the fruits and vegetables (read: squash) this winter!...

This was a simple and delicious side dish.  If you've read this blog for long, you'll probably know that my husban...

This sesame broccoli made for both a quick and delicious side dish.  I found this recipe and decided at the last minute to...

Last week, I was so excited to actually find Brussels sprouts on the stalk!  One, it was cheaper and two, it gave me a ...

My dad has always loved corn.  He knows how to pick the right cobs and it was a regular side dish at our dinner table in the...

This is a great summer salad.  It's very light from the flavors of summer squash, lemon and feta and it's wonderfull...

I must admit, I was immensely pleased with how well we ate down our fridge and freezer before our cross-country trip.  Partly because I abso...

Artichoke season is coming to a close here. So it's a little mean that I've been holding out on you and am only now sharing this r...

Often times, I need a side dish and a vegetable to go with our main course.  However, it's even better when you can kill two birds with ...

I've always thought that we eat pretty adventurously (well, barring the first 18 very picky years of my life). I like trying recipes wit...

I have to admit, it's probably a good thing that I'm sharing a vegetable dish along with this week's menu plan because t...