From Anne's Kitchen

While I was a bit skeptical about this meal before making it - I wasn't sure how Asian flavors plus salmon plus guacamole would work...

Lately, I've been trying to add a little more salmon into our diet.  We usually eat fish once a week and I've just been focusing...

While we like salmon, I have to confess that I usually don't love it.  I love how good it is for you and when we get real, wild-caug...

Over Memorial Day weekend, we bought a grill.  Of course, this is the perfect time of year to have a grill and we're just starting t...

To be honest, this was actually a meal that I had been planning on blogging about.  And planning...and planning...but somehow never got ...

Since we're still waiting (and waiting, and waiting) for our household goods to arrive, I'm still cooking with a limited amount ...

I don't really feel like I've missed out on too much while being pregnant.  Sure, I didn't get a hot dog this summer (althou...

This fish may look pretty unassuming but it is some of the best oven baked fish I'v...

This sesame-crusted salmon made for a fast, easy and delicious main course.  We eat seafood at least once a week and so wh...

If you know me, it might not come as too much of a surprise that I decided to catalog my collection of Cook's Illustra...

This foil-baked fish with black beans and corn comes together quickly and is almost a complete meal in itself.  It took a ...

We've had exceptionally mild weather this past week.  August is typically the peak of the heat and humidity around here ...

So this was the rest of the meal that went with the Southern Skillet corn.  I wasn't sure what it was going to be like b...

Wow, I've been gone quite some time.  We were visiting family all of last week which was a wonderful time, as always.  And, true to form...

There are a few dishes or ingredients that I like so much, it actually pains me a little to try a new recipe with them.  Take polenta, for i...

When I found Jessica's post on How Sweet It Is for her crispy bourbon glazed salmon, I knew I had to drop everything -- rearrange...

Since we have seafood at least once a week, I'm always on the lookout for good recipes.  Of course, I prefer to find recipes that are f...

What a week.  A crazy week at my work, Bryant's final week of surgery and THEN I came down with a bad cold yesterday.  (Let me tell you,...

Happy Veteran's Day! Bryant and I both had the day off and spent a wonderful day relaxing and doing little chores around the house (I wa...

I had high expectations for this dish.  It was ranked one of the best recipes on cookinglight.com and when I quickly scanned through of a fe...