From Anne's Kitchen

This is our new favorite dessert.  Not an exaggeration -- we were talking to some family about favorite desserts and this tiramisu topped...

Before we left for Texas, one of our last meals in our old apartment was this lightened eggplant parmesan.  I had actually made this re...

Wow, this has probably been my longest blogging hiatus yet.  But between finding out at the last minute that we had to move ourselves (t...

For as long as I can remember, I've been a HUGE marinara sauce fan.  I always use a significant amount (read: too much) on my pasta...

Our Superbowl was a quiet one. We didn't really have a dog in the fight and I like to go to bed at a ridiculously ear...

The lighting in the photo was a little off which made the chicken look pink! This chicken rollatini recipe is a cros...

Italian is serious comfort food to me...well, probably because I would devour anything with tomato base to it.  This meal was no exception. ...

Forgive all the ravioli recipes but this was just too good to pass up.  After making homemade ravioli, I usually boil it for a quick and del...

With a long weekend, I definitely plan to put it to good use: making homemade ravioli.  It's incredibly simple to make but you do nee...

This wasn't even supposed to be our main meal of the day. This was the kind of lunch where you scrounge through the refrigerator ...

I hadn't made this lasagna in almost a year but I definitely remembered it.  It had been on my to-make list while I (impatiently) wait...

This was a weekend of lasts and firsts.  It was my last local farmers market of the year on Saturday (although I'll see if there's a...

Stuffed bell peppers was one of the first meals I ever made...actually, it was the first meal I ever remade, straying from the exact recipe...

This non-meat meal of the week was delicious. I had never made (or had!) eggplant parmesan before but it's a favorite meal of one of my...

A dish like this is comfort food to me. I don't really crave the more typical American comfort foods (mac and cheese just doesn't ...

Finally...a picture of a meal! It only took me about 2 months to remember to take a picture (pretty pathetic learning curve, I'd say...

I love tomato sauce. Love it. I use loads of any tomato-based sauce like salsa, pico de gallo and marinara whenever I can (I don't, h...

So I'm afraid I've been giving you a lot of recipes with chopping lately. Of course, I think the recipes are definitely worth the e...

So many recipes to share, so little time. It was a serious debate with my husband about which of the past weekend's meals I should shar...